FOOD AT HOME

A Palestinian-American talks about finding a place to belong in food. For the last episode in Food at Home series, meet my friend Laila El-Haddad. Like many in the Palestinian diaspora, “food is a place” for Laila. A people driven out of their home by political conflict, Palestinians find solace in creating the sights and smells of homeContinue reading “FOOD AT HOME”

‘Becoming American’ Story # 10

Lana Shami Lana Shami immigrated to the United States of America from Damascus, Syria, not once but twice in her life. Her family first moved to Maryland (Md.) USA in 1973 when Lana was 5 years old. She entered Kindergarten and learned to speak English at breakneck speed. “I was keen on losing my accent,Continue reading “‘Becoming American’ Story # 10”

‘Becoming American’ Story # 9

Chef Emilienne Nebie Zongo Sanmde Pawende Emilienne, known to people across Baltimore as Chef Emilienne, emigrated from Burkina Faso to the United States of America in 2017. U.S. Department of State’s Diversity Visa Program, commonly known as the visa lottery, paved way for her family’s residence in the United States.  Despite the official recognition ofContinue reading “‘Becoming American’ Story # 9”

‘Becoming American’ Story # 7

DR. AZIZA SHAD Dr. Aziza Shad MD serves as the Ellen W.P. Wasserman Chair in Pediatrics and Chief, Division of Pediatrics Hematology/Oncology at The Herman & Walter Samuelson Children’s Hospital at Sinai Hospital of Baltimore. However, her medical journey started many moons ago during a turbulent year in South Asia. In 1971, then seventeen-year-old AzizaContinue reading “‘Becoming American’ Story # 7”

Becoming American: Story # 6

Selina Doroshenko In 2014, then twenty-four-year-old Selina Doroshenko left her hometown of Montreal, Canada to pursue a Master of Fine Arts (MFA) at Maryland Institute College of Art (MICA) in Baltimore, Md. “I really choose Baltimore because my dream since I was a young child was to study art and to study in the US.Continue reading “Becoming American: Story # 6”